| Hot Appetizer and Small Plates | |||
|---|---|---|---|
| Porchini Bisque | Jerk Lamb leg | ||
| Truffle -chive drizzle, Foie Gras Foam | 12 Spiced Jamaican Jerk, Red onion chutney, Pineapple Relish | ||
| Twelve | Eighteen | ||
| Seafood Corn Chowder | Waygu Beef Sliders | ||
| Herb Essence | Sun-Dried Tomato, Truffle Relish, Truffle Parmesan Fries | ||
| Twelve | Eighteen | ||
| Twisted Caesar | Deconstructed Shrimp Egg Roll | ||
| Savovory Cheese Cake - Roasted Tomato Vinaigrette | Soba noodle. Chile pepper Drizzle, Soy reduction | ||
| Twelve | Sixteen | ||
| Lump Crab Salad | Farm Raised Quail | ||
| Chipotle Essence, Lavender Myer Lemon Vinagrette, Blask Pepper Crotons |
Provolone Cheese Bomb, Thymejus, Micro salad Fifteen | ||
| Fifteen | Fifteen | ||
| Large Plates | |||
| Southern Style Korabuta pork | |||
| Vermont Cheddar Grist, Caramelized Pineapple, Tangy Bbq | |||
| Thirty-Two | |||
| Butter seared CAB Tenderloin | |||
| Black Berry Gastrique, moral mushroom ragout, Patato Gnocchi | |||
| Thirty-Eight | |||
| Duck & Waffles | |||
| Buttermilk Marinated Duck Fired Crispy, Baby Waffles, Swiss Chard, Maple Glaze | |||
| Thirty | |||
| Wild Halibut | |||
| Lobster Essence, Roasted Baby Fennel and Grilled Artichoke | |||
| Thirty-Four | |||
| Parmesan Crusted Black Grouper | |||
| Spanish Onion Glace, Butter Popcorn Risotto | |||
| Thirty-Two | |||
| Cioppino | |||
| Our version of this Italian Classic-Catch of the day Rock Lobster, U10 Shrimp & Scallop, Mussels & Clams, White Wine Tomato Broth |
|||
| Forty-Four | |||
| Lobster with Yucca Mofongo | |||
| Shrimp Creóle, Chive drizzle | |||
| Thirty-nine | |||
| Finales | |||
| Ten | |||
| Pumkin Bread Pudding Parfait | |||
| Saigon cinnamon cream | |||
| Assortment of Homemade Ice Cream | |||
| Array of Cookies | |||
| Cocoa Dusted Bavarian Cream | |||
| Milk Chocolate Mousse, Strawberry-Mint Balsamic Compote and Sugar Tuile | |||
| Study in Fruit | |||
| by Guillermo González & Vincent D'Amato oooo | |||
